Detailed description and characteristics of the tomato variety batianya

The Batianya tomato variety is adapted for growing in different regions, it is distinguished by its unpretentiousness and high yield. Growing this tomato variety will provide the diet with nutritious fruits from June to October, even without a greenhouse. A description of the characteristics of the variety and detailed agricultural technology from the article will help to get a high yield with minimal effort.

Characteristics of the tomato variety Batyan

The variety was bred by breeders of the Siberian Garden company. It is intended for cultivation in different climatic conditions, including Siberia with short summers and unstable temperatures. Suitable for outdoor cultivation in stakes and greenhouses.

It is an indeterminate variety, reaching a height of up to 2.2 meters in the open field and up to 1.7 meters in the greenhouse. Batyanya is an early ripening variety. The first fruits ripen 90 days after germination. Fruiting lasts until the first frost. Average yield from each bush is 5-6 kg.

Fruits with an average weight of 250-350 g, cone-shaped, crimson color. Tomatoes are sweet, sugary and fleshy. Suitable for fresh use, processing into lecho, juices or pastes.

Advantages and disadvantages

Breeders say: tomato is not picky about the quality of the soil, requires a minimum of maintenance and is attractive for supplementing the diet with fresh fruits in June.

The advantages are also noted:

  • resistance to late blight;
  • low foliage;
  • high yield up to 17 kg from 1 m2;
  • the possibility of further propagation by seeds;
  • drought resistance, cold resistance;
  • good preservation and transportability of fruits.

The disadvantages of the variety were revealed in the practice of gardeners. This is poor seed germination and the formation of a large number of stepchildren, which requires regular pruning. Fruits are overly sensitive to moisture, cracking and rotting. A few rainy days may well ruin the harvest.

Batiani shoots often break off under the weight of the fruit, which requires tying each hand separately. Despite these shortcomings, the Batianya variety is popular with gardeners. Has an advantage over hybrids with similar characteristics, nutritional value of fruits and relative unpretentiousness in care.

Growing seedlings

For the first planting of Batyan's tomato, it is better to purchase seeds from well-known manufacturers. Such planting material is completely ready for sowing: hardened and disinfected from diseases.

The required age for seedlings at the time of planting in the ground is 55-60 days after sowing.

For heated greenhouses, seeds are sown from February 15 to early March, and for open ground from April 1 to 15.

Soil mixture for tomatoes consists of components mixed in equal parts:

  • turf land:
  • humus;
  • peat;
  • rotted sawdust.

Wood ash (400 g), urea (4 g) and superphosphate (20 g) are added to a 10 l bucket of substrate. The mixed soil mixture is disinfected - watered with a 0.1% solution of potassium permanganate and dried.

Prepare a container for seedlings in a shape suitable for the placement. The required height of the containers is 8-10 cm.

The containers are filled with a substrate and watered with a hot 0.1% solution of potassium permanganate. On the surface of the soil, grooves are made with a depth of 1 cm at a distance of 3 cm. Seeds are placed in them at intervals of 1-2 cm and sprinkled with soil.

The surface of the container is covered with a film. Crops are placed in a warm and lighted place. Optimal conditions: t + 25 ° С- + 28 ° С, air humidity 80-90%, minimum lighting 15 hours a day.

Watered with warm water as the soil dries up. After the emergence of shoots, after 6-7 days, the film is removed. Seedlings dive after the appearance of the first two true leaves.

The first feeding is carried out 10 days after the pick, the second 7 days before transplanting into open ground.

It is convenient to use ready-made formulations:

  • Forward (Agricola);
  • Agricola No. 3;
  • Nitrofoska;
  • Effekton.

The drugs are used according to the instructions.

10-15 days before transplanting, the seedlings are hardened, taken out to the balconies or the street, gradually increasing the time.

Tomato in the open field

For growing tomatoes, choose an illuminated place protected from northern winds. The garden bed is planned on a treated area fertilized with peat compost, humus and minerals: phosphorus, nitrogen, potassium. The rows of tomatoes are oriented from north to south.


Seedlings are transplanted after warming up the soil at a depth of 10 cm to +15 ° C and establishing a stable air temperature.

Tomatoes are arranged in two rows in a checkerboard pattern, leaving a distance between plants of 0.5 m. In the marked places, holes are formed. On the northern side of the holes, supports are installed - stakes 2 m high from the surface of the soil.

The roots of the seedlings are placed in the hole, covered with soil until the cotyledon leaves, squeezed tightly and watered abundantly. The stem is tied to the support with a "free loop", as it grows over the summer, you will need up to 3 garters.

Watering and fertilizing

Tomatoes are watered with water at room temperature in the morning. The first week after planting the seedlings, irrigate every day, spending 2-3 liters of water for each plant.

Then the frequency of watering is reduced to 1 time per week, but the volume of water is increased to 10 liters for one plant. The bushes are watered at the root, avoiding moisture on the leaves.

Watering is combined with weeding and loosening the soil. After a month, the tomatoes form superficial roots, after which it is better to stop loosening. The soil surface under the tomatoes is covered with a layer of mulch: straw, peat or humus.

During the season, you will need 3 dressings:

  • the first 10 days after planting the seedlings: with an aqueous solution of mullein 1: 10;
  • the second one 10 days after the formation of ovaries: superphosphate (30 g), urea (20 g), potassium sulfate (10 g), potassium permanganate (3 g), copper sulfate (2 g) are added to 10 l mullein solution (1: 10) ;
  • the third after ripening of the first batch of fruits: with the same solution as in the second feeding.

Top dressing is carried out after watering, spending 1.5 liters of solution per plant.

Formation of bushes

Batian's tomato plants form in 1 or 2 stems. To do this, remove all the stepchildren - the lateral branches of the tomato growing from the leaf axils. They are completely removed with a sharp knife, leaving only the main shoot with fruiting brushes. To form the second stem, a stepson is left, which grows under the first flower brush.

During the season, remove all yellowed and darkened plant leaves. From July 20 to August 5, pinch or cut off the growth point by 2-3 cm.

Disease prevention

At high humidity, the risk of damage to tomatoes by late blight or cladosporiosis increases. The first preventive treatment of the bushes is carried out 15 days after planting in the ground. To do this, use a 1% solution of Bordeaux liquid.

Spraying is carried out two more times, but only before the fruit sets in 4 clusters. After that, poisons cannot be used, the fruits become unsuitable for food for 3 weeks.

Further spraying is carried out with an infusion of garlic, the phytoncides of which protect against fungal spores. To prepare the infusion, garlic chopped in a meat grinder (200 g) is poured with warm water (1 l) and infused for 1 day. The strained infusion is diluted in 10 liters of water and 40 g of laundry soap is added. The solution is sprayed with bushes every 7-10 days.

For additional prevention between the main sprays, the bushes are treated with a 0.1% solution of potassium permanganate. Regular removal of yellowed leaves, cleanliness and dryness of the trunk circles helps to prevent diseases.

All the varietal qualities of the Batian tomato can be increased. To do this, you need to carefully observe the plant's agricultural technology, do not skip top dressing and preventive treatments. Subsequently, with each generation, more adapted to the region and strong plants will grow from seeds taken from the fruits on the site.

Tomato Batianya: reviews, photos, yield

Tomato Batianya, the description and characteristics of which is presented in the article, is one of the best varieties. Any seasoned grower can recommend it. This variety is excellently adapted to open cultivation and enjoys a well-deserved popularity due to its positive qualities and unpretentiousness to weather conditions.

Advantages and disadvantages

To understand whether it is worth growing a Batianya tomato, it is not enough to read the reviews and admire the photo. It is important to add to this the study of the positive and negative qualities of the variety.

The main advantages of Batiani are:

  • good yield, large and tasty fruits
  • resistance of the crop to transportation
  • resistance to the vagaries of the weather
  • fast ripening of the crop
  • resistance to microorganisms and molds. There are no official data on this parameter, but in the reviews of gardeners there are practically no cases of mass destruction of tomatoes by late blight and rot.

Important! Batyanya does not belong to hybrid varieties. Therefore, the seeds contained in the fruit can be used to harvest the next year.

With many advantages, the variety has certain disadvantages. For example, the plant's exactingness to the timely formation of the bush and the risk of fruit cracking due to waterlogging (abundant watering, heavy rains, etc.).

Tomato "Batyanya": description, characteristics, reviews

Tomato "Batyanya", based on the characteristics and description of the variety, is ideal for adding to a salad, which is why it is most often called a salad variety. But, besides this, he has other remarkable qualities that have not gone unnoticed by gardeners.

Description and characteristics of the tomato variety "Batyanya"

Tomato variety "Batyanya" can be attributed to early ripening varieties, since no more than 100 days pass from the moment of planting to the collection of the first fruits. The bushes of this plant are tall (the average length of an adult bush varies from 1.5 to 2 meters), which means that the variety requires a garter and pinching. Best of all, this tomato grows if it is formed into 1-2 stems.

One fruit ripens quite large, its weight can reach 350 grams. In shape, it is a bit like a heart with a sharp tip. The color of the fruits of the tomato "Batyanya" is pink, saturated. The pulp of these tomatoes is fleshy, there are practically no seeds in it, and it has a very sugary taste, so this variety can be safely attributed to the group of sweet varieties of tomatoes.

Tomatoes "Batyanya" are very well suited for making tomato paste, for adding to a salad, and because of the sweet taste it is simply impossible to stop eating it fresh. But for conservation and pickling, this variety is not the best option.

Seeds should be planted for seedlings 50-60 days before planting in the ground. It is best to plant no more than 4 plants per square meter.

Reviews of gardeners

Tomato "Batyanya", thanks to its characteristics and description, received a lot of reviews, gardeners note the pros and cons of the variety.

«Marina: “I really liked the Batianya variety. It ripened the fastest, and the fruits are so large, fleshy, sugary. We ate the first harvest in a matter of days! True, my bushes for some reason do not grow more than one meter, and the manufacturer claims that this variety can stretch from one and a half to two meters. "

Galina: “Variety“ Batyania ”are the only tomatoes that my six-year-old children eat, that's why I have been growing them for the second year already. They do not eat other varieties of tomatoes, apparently they like the sweetness of the "Batyan" tomato.

Elena: “Probably, you cannot find a more successful variety, since it combines early maturity, high yield and excellent taste. Of course, I don’t really like that they need a garter, but I still recommend giving it a try. ”

Diseases and pests

Tomato Batianya is distinguished by high immunity to late blight, but it has average resistance to other diseases typical of the culture. For prevention, the area is sprayed with special preparations. It is also recommended to process the seedlings 5-6 days before planting with Bordeaux liquid.

Tomatoes are dangerous for pests such as bear, wireworm, aphids and slugs. To combat the bear, traps with poison or bait are set on the site. If other pests are found, the tomatoes should be treated with insecticides. It is also recommended to sprinkle the aisles with ash.

Preventive measures

The main condition for the health of not only tomatoes, but also all vegetable crops on the site, is the use of high-quality planting material. It will not hurt to disinfect seeds and soil before sowing seedlings.

Compliance with the rules of care can also be seen as a preventive measure.

Attention! Very often, plants are affected by pests and get sick from improper tillage, too much watering or lack of nutrients.

Tomato seedlings Batyan

It is best to grow tomatoes of the Batyan variety using the seedling method. In this case, they will harvest faster. Seeds are sown from mid-March. Before use, they must be disinfected in a weak solution of potassium permanganate and soaked in clean water for 6-12 hours. If desired, they can also be soaked in a solution of Kornevin, Epin or similar growth stimulants.

It is best to grow tomatoes of the Batyan variety using the seedling method

The soil that is taken for sowing seeds must be calcined in the oven or watered with a solution of potassium permanganate. The land is made up of 1 part of compost, 1 part of garden soil, 2 parts of peat. On a bucket of such a mixture, another 30 g of superphosphate, 10 g of potassium sulfate, the same amount of urea and 200 g of wood ash are taken. If you wish, you can buy ready-made soil in stores, especially for seedlings.

When the soil is already in the container, fluffed and leveled, you can make furrows in it for sowing. The seeds are buried in them no more than 1 cm. After sowing, it is necessary to sprinkle them with soil, moisten the earth from a spray bottle, cover the container with a film and place it in a warm place. For seed germination, a temperature of +25 degrees is needed.

When shoots appear, you need to reduce the temperature to +15 degrees for a whole week. If this is not done, the sprouts will be very elongated, the stem will be frail, weak. These plants are difficult to grow due to their low immunity and poor weather resistance. A week later, when the tomatoes are kept at a low temperature, it is raised to +21 degrees on average. This temperature is maintained throughout the entire cultivation of seedlings, up to hardening.

2 weeks before planting the seedlings in a permanent place, the Batyan tomato needs to be hardened

You need to dive seedlings when the seedlings have 2 real leaves. At this time, the sprouts are seated in separate cups or in a spacious box so that there is about 10 cm of free space between the sprouts. Watering is carried out every 1-1.5 weeks so that water does not stagnate in the container.

2 weeks before planting the seedlings in a permanent place, the Batyan tomato must be hardened. To do this, the sprouts are taken out into fresh air for 30 minutes and then brought back into the house. Every day, the airing time should be increased by 10-15 minutes.

Reviews about the variety Batianya

Reviews about the tomato Batianya, the description of the variety and the photo of which you saw above, are very diverse. Sometimes you might think that we are talking about completely different varieties of tomato. Apparently, due to the popularity of the variety, there are many fakes of seeds that are often not related to the true variety. Therefore, be especially careful when purchasing tomato seeds of this variety.

Watch the video: 54 Tomato Varieties

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