Medicinal properties of barberry root

Barberry is an extremely useful plant... This is distinguished not only by the aesthetic and nutritional value of the shrub, but also by the healing properties of all parts of the plant.

Barberry root has the broadest potential for medicinal properties., which has many medicinal properties, which is often used in folk medicine for the treatment and prevention of many diseases.

Composition and medicinal properties of barberry root, contraindications

If you look closely at the break in the roots of the barberry, you will notice a bright yellow color. This color gives the roots of the plant rare alkaloid berberine... This component of barberry determines its main medicinal properties.

On the basis of an alkaloid, a choleretic drug "Berberine bisulfate" has been developed, which is used in traditional medicine.

In addition to berberine (9.4%), the root of the plant contains alkaloids (4.8%):

  • columbamine;
  • leontin;
  • oxyacanthin;
  • berberrubin;
  • jatroricin;
  • palmitin.

Supplements the chemical composition of the root organic acids: apple, chelidone and lemon, resins, pectins, vitamins C and E.

As a result of experimental studies, a number of therapeutic effects were revealed after the use of herbal remedies prepared on the basis of barberry roots.

Berberine inhibits the production of high density lipoproteins ("bad" cholesterol). This is an irreplaceable property for atherosclerosis, obesity, cardiovascular pathologies.

Water extract from barberry root increases cardiac contractility and reduces peripheral vascular resistance, thereby preventing dangerous manifestations of hypertension.

By supplementing berberine with organic acids and vitamin C barberry root is effective in fighting fever.

The pronounced anti-inflammatory effect helps to fight nephritis and other inflammatory processes in the body.

The active substances of the root have an antioxidant effectby suppressing lipid peroxidation. Therefore, herbal remedies will be useful as an antioxidant supplement in diabetes mellitus and liver pathologies, which are accompanied by the release of toxins into the body.

Regular use of barberry root lowers blood sugar.

Barberry roots affect the secretion of thyroid hormones T3, T4 and TSH, the imbalance of which can lead to hyperthyroidism or hypothyroidism. Therefore, herbal remedies can be considered as an additional treatment for these disorders.

Additionally, berberine has anticonvulsant, diuretic, antibacterial, tonic, sedative and antispasmodic properties.

Barberry roots should not be used when hypotension, contraindication is pregnancy and the postpartum period, bleeding associated with ovarian dysfunction, liver cirrhosis and acute manifestations of hepatitis.

This list includes children under 12 years old and people with individual intolerance to the components of the roots. Drinking above recommended levels may result in choking or respiratory failure.

Procurement, storage and use of dried raw materials

The roots are harvested in the spring before the buds swell or in October. At the same time, it is permissible to dig up no more than 1/3 of the roots from each shrub. Subsequent harvesting is only possible after 5 years.

Shake off the ground from the roots and cut out the fibrous part. Since berberine dissolves quickly in water, raw materials cannot be washed... Roots are dried in a dry and ventilated area for 4-5 days.

It is possible to speed up the process in the oven by setting the temperature to 45 ° C. After that, the raw materials are put into fabric bags, which are stored in a dry room. Shelf life 3 years.

Decoctions are made from barberry root, alcoholic tinctures are made, used as an additive to tea or fruit compotes.

Herbal remedies help fight viruses and bacteria during epidemics, and are a worthy alternative to many chemical preparations.

Useful infusion

To prepare herbal remedies, crushed raw materials (1 tsp) are placed in a thermos and poured with boiling water (0.5 l), insisted for 45 minutes.

Applied for:

  • lowering the temperature with fevers (malaria) 1 tbsp. l. 4 times a day;
  • rinsing the mouth with inflammation of the gums 3-4 times a day;
  • relieving pain in the liver and gallbladder, 50 ml 4 times a day;
  • as an auxiliary treatment for dropsy and jaundice, 50 ml 3-4 times a day.

The infusion can be used as an active ingredient for lotions for eye inflammation, purulent wounds, eczema, or for rinsing the face with dermatitis.


Medicinal raw materials (3 tsp) are poured with water (0.5 l), boiled for 20 minutes, the volume is brought to its original state with boiled water. The broth is filtered and poured into a glass container.

Applied with:

  • internal bleeding 1 tbsp. each hour;
  • hepatitis, bronchitis 1 hour 3 times a day;
  • neuralgia, hypertension, atherosclerosis, 50 ml 3 times a day.

The broth is used as a choleretic agent, taking 1 hour 5-6 times a day... It is used for hepatitis, gallbladder pathologies and exacerbations of cholecystitis.


To prepare a remedy, the crushed raw materials (40 g) are poured with 40% ethyl alcohol (100 ml), insisted in a dark place for 20 days. The tincture is taken 30 drops 3 times a day for internal bleeding.

Compresses, lotions are made with tincture with joint diseases and muscle spasms. To do this, a gauze cloth soaked in the product is applied to the painful areas for 30 minutes. The procedure has anti-inflammatory and antispasmodic effects.

In the presence of serious pathologies, any drug from the root of the barberry can harm. Therefore, before using them, it is important to discuss treatment tactics with a doctor, who will select the optimal doses, a course of treatment, based on the individual condition.

How to use in cosmetology

The antiseptic, anti-inflammatory and tonic properties of the barberry root are also attractive for cosmetology.

Thanks to the effects of berberine, the local metabolism in the epidermis increases, which makes it possible to strengthen hair follicles, tighten loose skin and smooth wrinkles.

Root active substances lighten the most persistent age spots and freckles, even out the complexion.

Skin rejuvenation

For rejuvenation procedures a decoction of barberry roots is used... This is a daily wipe in the morning and evening.

For toning the skin, the broth is used frozen. The wiping procedure with ice cubes is repeated every morning before applying decorative cosmetics.

Make a mask twice a week... To do this, a terry towel is soaked in a warm broth, squeezed, applied to the face, neck, décolleté and kept for 15 minutes. The product is not washed off.

Strengthening and growing hair

For medical procedures prepare a strong infusion from the roots... For this, 4 tbsp. raw materials are poured into 1 liter of boiling water and insisted for 1 hour.

The herbal remedy is used as a rinse after shampoo application. The procedures are carried out within 1-2 months.

With severe hair shedding make masks... To do this, rub the infusion into the roots of the hair, put on a plastic cap and wrap the head with a terry towel. Leave for 15 minutes and wash off with water.

Acne and age spots

With acne, there will be useful daily wiping problem areas with a decoction or infusion.

The product has disinfectant and antibacterial properties that will suppress the spread of acne and reduce inflammation in the layers of the skin.

With age spots and freckles, the skin is rubbed with a strong infusion 3-4 times a day. If the skin is dry, the infusion is mixed with sour cream (1: 1).

Application of leaves and berries

Barberry fruits have choleretic, antipyretic, hemostatic, anti-inflammatory and tonic properties.


  1. Decoction... Chopped berries (50 g) are poured with water (250 ml) and boiled for 30 minutes. The filtered agent is used as a choleretic or antipyretic agent, 100 ml 3 times a day.
  2. Morse... Dried raw materials (300 g) are poured with water (3 l), boiled for 10 minutes and insisted for 2 hours. Sugar or vanilla powder is added to the strained drink. Barberry juice will be useful for pathologies of the gastrointestinal tract, liver and gallbladder, colds, hemorrhoids and constipation. The daily allowance is 500 ml.
  3. The juice... Dried fruits are soaked in cold water for 10 hours. After that, rub and squeeze the juice, add sugar to taste. This is a good way to increase appetite, strengthen the heart and blood vessels. The juice is recommended to be consumed in 100 ml in the morning.
  4. Infusion... Whole fruits (2 tbsp. L.) Are poured with boiling water (0.5 l) and insisted for 8 hours. The medicinal infusion is used to regulate the water-salt balance, treat pancreatitis. The daily rate is 3 tbsp. l., the course of treatment is 7 days.
  5. Prophylactic tea... In a teapot (250 ml), lay 1 teaspoon of fruits and pour boiling water over it, leave for 5-7 minutes. Tea is drunk warm 30 minutes after eating. The drink tones and strengthens the immune system.

Barberry fruits are used as a seasoning to rice, meat and fish dishes, boil jelly, jelly and make marshmallow.

The leaves of barberry contain alkaloids, only in smaller quantities than in the roots. They contain a large amount of phytoncides, phytohormones, flavonoids, vitamins C, E and K.


  1. Tincture... Crushed dry raw materials (40 g) are poured with 40% ethyl alcohol (100 ml), insisted for 20 days in a dark place. Take 20-30 drops 3 times a day for 20 days. This treatment regimen will be useful for hypertension, atherosclerosis, internal bleeding, hemorrhoids.
  2. Infusion... Crushed raw materials (1 tbsp. L.) Are poured with boiling water (250 ml) and steamed in a water bath for 15 minutes. The volume of the strained broth is brought to 250 ml and insisted for 8 hours. It is taken as a choleretic agent for liver pathologies. Treatment tactics: taking 1 tbsp. 4 times a day for 10 days.
  3. Vitamin drink... Barberry leaves (100 g) are poured with water (1 l) and cooked over low heat for 5 minutes. 50 g of honey is added to the drink. The drink tones and strengthens the body. You can use no more than 200 ml of the product per day, dividing it by 2 times.

All products made from barberry leaves have diaphoretic and antibacterial properties. Therefore, they can be used to treat ARVI, acute respiratory infections, influenza and malaria.

Of all the alkaloids contained in barberry, only berberine has been studied to date. This allows us to speculate that barberry can be useful for human health in other ways.

However, even today barberry is a significant culture for humans, which brings aesthetic pleasure, enriches the diet and cures many diseases.


Barberry root has the following characteristics:

  • contains a huge amount of nutrients and vitamins
  • irreplaceable in medicine
  • root bark is used most often
  • used to obtain berberine
  • contained in many potions and preparations
  • used for dyeing leather and wood products yellow.

What to cook with barberry?

The easiest way is to eat ripe barberry fruits straight from the bush. For storage, the berries are sprinkled with sugar and stored in the refrigerator; the freezing method is also often used. To get rid of the seeds, the berries are poured with a small amount of water and slightly boiled, then rubbed through a sieve. The resulting mass can be consumed raw or boiled with sugar. With the addition of a small amount of spices, it makes a delicious seasoning. Barberry jam has a wonderful taste and medicinal properties, the berries of which retain many medicinal properties even after heat treatment.

To prepare a barberry tincture, 250 g of fresh crushed berries are insisted on half a liter of vodka for a month. From this tincture, you can prepare a pleasant and medicinal liqueur, for which a syrup of 125 g of sugar and half a glass of water is added to the tincture, as well as spices to taste (cinnamon, orange and lemon peel, etc.).

Dried berries are brewed as tea, added to compotes, and also ground into powder and used as a sweet and sour seasoning, primarily for meat dishes. Dishes with the addition of barberry have an anti-inflammatory, choleretic, slightly relaxing effect, their use has no contraindications.

Guava, what kind of fruit, how is it eaten, useful properties

This fruit bears little resemblance to its bright tropical "counterparts". Guava is a fruit that many people compare to a regular apple. However, the outward simplicity masks the unique taste, aroma, coupled with a whole arsenal of useful substances. Doctors admit that the benefits and harms of guava are incomparable. It is not dangerous even for young children or pregnant women.

  1. What is guava
  2. What does guava look like and where does it grow?
  3. Guava season in Thailand
  4. Popular varieties
  5. Guava fruit how to choose and store
  6. How to choose
  7. How to store
  8. How fruit is eaten
  9. Guava tastes
  10. Guava composition and calories
  11. Calories
  12. The nutritional value
  13. Structure
  14. Why guava is good for you
  15. Health
  16. beauty
  17. Guava health benefits
  18. Guava harm
  19. Conclusion

What is guava

Guava is an evergreen plant in the myrtle family.

What does guava look like and where does it grow?

The tree does not really stand out against the general background of tropical fruit flora:

  • Height up to four meters, there are instances up to ten meters.
  • Guava leaves 12-16 cm long, dense green, slightly “fluffy” below, glossy from the face.
  • The pimpled rind appears to be thick, but is actually thin. It can be dense bitter or soft sweet. Its color is determined by the variety and where the tree grows - from pale green through yellow to deep crimson.
  • Guava fruits are similar to a lumpy apple: round or pear-shaped. Weight 75-160 grams, length and diameter 8-15 cm.
  • The pulp of ripe fruits is loose, soft, rich: yellow or like a watermelon - from pink to purple or burgundy. Lined with small seeds - from one hundred to half a thousand grains per fruit.
  • Unripe specimens are sourish, ripe sweet.
  • The aroma is intense, but not cloying.
  • It bears fruit several times a year: one main crop (up to a centner per tree) plus two or three additional, more meager ones.

America is considered the homeland: Central plus the north of the South. Trees covered with fruits were discovered by the Spaniards during the Conquest. Today the tropics and the southern outskirts of the planet's subtropics have been conquered by the exotic. There are plantations in Southeast Asia, Oceania, both Americas near the equator, in northern Africa.

Guava season in Thailand

The local name for the fruit is farang. For the country, this is an all-season product: you can come to taste it at any time of the year. However, Thais love the immature specimens that are flooded with local markets. In Thailand, the fruit is used in all forms for all dishes. Dish number one is salted or peppered guava pulp.
Favorite desserts - peeled and pitted pieces cooked in sugar syrup. Peculiar candied fruits. Tourists are also offered a dried or dried product.

Popular varieties

There are over a hundred varieties of wood. The most popular guava varieties are guava and strawberry.

Strawberry - small (2.7-3.6 cm), with a scarlet or yellow peel, pulp of the same shade, smells of strawberries.
Guayava is larger than the peel, the pulp is creamy or red.
In Thailand, the "giant guava" is grown. The fruits of this variety are pulled for half a kilogram.

Guava fruit how to choose and store

The fruit is not particularly picky, it is easy to choose, save.

How to choose

The quality, ripeness of the fruit is identified by external signs. Ripe exotics are not green or hard.They have a yellowish, pinkish or red hue plus a slight softness. Overripe fruits are too soft, peel with brown spots.

It is easy to identify the condition of the fruit by smell. A ripe, high-quality specimen cannot exude the "aroma" of homemade pickles, cabbage, and even less chemistry.

If you want to bring exotic fruits home, they choose unripe ones: they are easier to transport, and in a day or two they will ripen.

How to store

At room temperature, ripe exotics last for several days, greenish ones - for half a month. In the cold, the period increases to a month. The advantage of guava is to remain tasty and healthy even after freezing. It can be stored for months at subzero temperatures.

How fruit is eaten

It is best to enjoy the fruits fresh, although the processed ones are not bad either. They peel and eat the guava like an apple: peel the skin (or leave it), cut it in half with a knife or into slices. The pulp of the fruit is eaten with a fork, planted on skewers or biting off pieces. If the fruits are overripe, they are cut in half. Take out the pulp with a spoon.
For seeds and skins, there are options:

  • Unripe skin is bitter, but curative. In ripe specimens, it is sweet and thin. If the fruits are bought "at home", they are eaten with the peel. Fruits from retail chains are treated with antibacterial drugs, coated with wax to keep their presentation longer. Their peel must be peeled off.
  • Seeds are also useful: they contain trace elements (especially iodine), essential oils. This is an excellent stomach scrub. Ripe fruits are eaten with them, but you do not need to bite through the bones so that your teeth do not suffer. Better to swallow whole.

Fresh exotics are consumed not only as an independent dish. They make salads, jellies, desserts, jams. Sherbets and ice cream are flavored with juice. Compotes are prepared like from our apples. Pickled fruit adds spice to meat and fish dishes.

Guava tastes

The sweetest (and healthiest) are the slightly mellow ripe specimens. What the taste of guava looks like is difficult to immediately determine. Like other exotic fruits.

Fruits of any kind are sweetness, diluted with sourness. The taste is associated with a pineapple / berry mix - strawberry, raspberry or strawberry. Someone picks up the notes of lemon. Substances concentrated in the peel impart a subtle taste of pine needles to the pulp.

Guava composition and calories

This is a real find for gourmets, gourmets who want to keep their figure. It is good as a snack, as it saturates the body, suppressing the feeling of hunger.


Fresh guava has a symbolic calorie content - 67-75 kcal per 100 g of pulp. It is included in the diet by dieters or diabetics.
Dried, sun-dried fruits three times calories. They are not suitable for losing weight, but in order to quickly recuperate, they are ideal.

The nutritional value

100 grams of pulp contains (g):

  • proteins - 2.62-2.75
  • fat - 1.15-1.46
  • carbohydrates - 8.97-9.95
  • ash - 1.40-1.55.

Water occupies four-fifths of the volume, that is, 78-83 grams.


Guava contains a rich assortment of vitamins, minerals, and other beneficial substances:

  • vitamins: A, group B (2, 5, 6, 9), C (an order of magnitude more than citrus), E, ​​PP, choline, beta-carotene, K
  • minerals: iron, zinc, selenium sodium, manganese especially a lot of potassium - up to 420 mg, copper - 235, phosphorus - 42, magnesium - 24, calcium - 19
  • fruits, foliage, bark are rich in pectin, there are essential oils, alkaloids, carotenoids, fatty acids, saponins, flavonoids (including quercetin), lectins, tannins.

The "trademark" aroma of the fruit is the merit of carbonyl compounds.

Why guava is good for you

Guava is a treat and a medicine. Its therapeutic effect is recognized by official medicine, healers in the East are prescribed to patients, and cosmetologists are using it.


Guava improves the functioning of the body physically and emotionally:

  • Vitamin C in large quantities is a powerful immune stimulant.
  • Bones, swallowed whole, relieve constipation, improve digestion. Tea from the roots of the plant stops diarrhea.
  • Seedless pulp is used to treat dysentery, food poisoning.
  • Juice of unripe fruits or decoction of leaves gargle with sore throat, other infections of the oral cavity give a warm drink when coughing, as an antipyretic.
  • Exot is endowed with anti-inflammatory properties. It is prescribed for pneumonia.
  • The heart rate is debugged, the pressure is normalized.
  • Fruits in the diet prevent or inhibit cancer. Especially effective is the effect on the cells of the prostate, mammary glands, oral cavity.
  • Vitamin A slows down the degradation of vision, prevents cataracts, and improves the general condition of the eyes.
  • The high content of copper helps in the production of collagen, normalizes the production of blood cells. Regulates the thyroid gland.
  • Cholesterol decreases, blood clots are prevented, blood pressure is lowered.
  • Fruits help to overcome stress, cope with difficulties, overstrain at work.
  • The crushed leaves of this tree are applied to fresh wounds, abscesses, and chewed for toothache.

Unlike many other exotic species, guava is not prohibited in pregnancy or diabetes.


Tropical apple improves the condition of the skin, hair, makes them beautiful, healthy:

  • Pulp masks remove oily shine, tighten pores, and refresh the face.
  • You can wash your face with a decoction of leaves, peel or pulp of unripe fruits.
  • Rinse hair with freshly squeezed juice.

This effect is created by an abundance of astringent components in fruits or leaves.
It is a strong aphrodisiac: it increases libido, increases male strength, and activates passion.

Guava health benefits

The beneficial qualities of the "apple of the tropics" are due to the composition. For example, there is more lycopene (inhibiting cancer) than a banana or tomato.

The fruits are rich in vitamins A, B, C, potassium - recognized antioxidants, detoxifiers.
The healing effect of the fruit and the components of the tree was appreciated even by European nutritionists. They recommend guava for children, pregnant women, debilitated patients.
But it won't hurt the rest either:

  • Creates an astringent effect, a good antispasmodic, bactericide.
  • Tea from the leaves is beneficial for stomach malfunctions, menstrual cycle, dizziness.
  • Vitamin B3 increases blood flow to the brain, stimulates the desire for knowledge.
  • Vitamin B6 energizes the nervous system.
  • The increased concentration of fiber regulates the absorption of sugar by the body. The use of exotics poses a barrier to type 2 diabetes.
  • The fruit is useful for anorexia or natural thinness, as it regulates the absorption of nutrients.

The aroma of ripe guava drowns out the tobacco smell, so the cut fruit is placed in a smoky room to purify the atmosphere.

Fruit is eaten simply to stay young and strong optimist longer.

Guava harm

Guava is not considered a particularly insidious exotic. It suits most Europeans. Restrictions - As with other tropical fruits:

  • People prone to allergies should be alerted by the rich aroma. Half or less is enough to test personal compatibility with the fruit.
  • Healthy people should not be zealous at the first tasting either: it is not known how the body will react. It’s good if it’s just an upset stomach.
  • Even if everything is normal, excessive consumption (more than a kilogram of pulp at a time) can provoke diarrhea.
  • Unripe specimens are contraindicated if the kidneys or adrenal glands are sick, there is a threat of stone formation.

Caution requires bones. They are hard, biting through it is easy to damage tooth enamel or break a tooth.


Finding unprocessed fresh guava in our area is problematic, therefore, when visiting exotic countries, it is worth eating it every day.

In Thailand, unripe exotic plants are loved and sold. But in Indonesia they prefer ripe ones.

You can set yourself the goal of tasting different varieties in order to form your own opinion, to enrich yourself with new taste impressions.

Do not forget to bring a couple of pieces for gifts or for yourself, in order to prolong the pleasure. Or create a culinary exoticism.

When to prepare barberry

The most useful and most commonly used in treatment is barberry bark. It is necessary to harvest the bark during sap flow.

Barberry roots are harvested in early spring or autumn in October. Rinse them well before drying, remove the bark and cut into small pieces.

Leaves should be harvested in June.

Berries in late summer or autumn, when they are fully ripe.

You need to dry the prepared raw materials in the shade in a well-ventilated area. Drying is allowed in the oven with good ventilation or in an electric dryer at a temperature of 40-50 degrees.

Raw materials are stored in boxes, linen bags, paper bags.

Contraindications for the use of barberry

The benefits of barberry are beyond doubt. However, in some cases, this product should be taken with caution so as not to harm the body. Contraindications to the use of barberry can be noted in the following situations:

  1. During pregnancy, it is better to refrain from using this remedy. Irreparable harm can cause the expectant mother to the ability of barberry to stimulate muscle activity. As a result, there is a threat of miscarriage. Barberry should also not be consumed during breastfeeding.
  2. Contraindications to the use of the product can be noted in patients using sedatives. This is because barberry has a powerful sedative effect.
  3. Significant harm is expressed when overeating berries or in case of an overdose of drugs prepared on the basis of this plant. Dizziness, nausea, seizures, epistaxis, kidney failure, etc. may result.
  4. Barberry can cause significant harm to human health with its ability to lower blood sugar levels, so you need to be careful with diabetes mellitus.
  5. The product is not recommended for use by children under 12 years of age.
  6. Unripe berries can also cause considerable harm to the body. They contain poisonous compounds that can cause intoxication, expressed by vomiting, diarrhea.
  7. Contraindications to use are people suffering from complex forms of hepatitis, cholelithiasis, cirrhosis of the liver.

Important! When treating with barberry (especially with a decoction from the bark), one should take into account the specific toxicity of berberine, especially in relation to liver cells. Therefore, when carrying out treatment, it is imperative to coordinate all your steps with the doctor.

In any case, before starting such a treatment, it is necessary to measure the possible harm and benefit to the body, find out what contraindications exist and only then make a decision.

Knowing the medicinal properties and contraindications of barberry, you can start therapy. However, it should be remembered that large doses are dangerous to the human body, and the treatment should not last more than one month.

If you find an error, please select a piece of text and press Ctrl + Enter.

Watch the video: Goldenseal vs Barberry - Why Barberry Is The Best Choice

Previous Article

Multi-gable roof: complexity of shapes and perfection of technical solutions

Next Article

String of Turtles